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The Great British Sausage - A Tutorial

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The Great British Sausage - A Tutorial

  Sausage wasn't something I enjoyed very much when I was growing up. I am not sure why.  I never really began to enjoy them at all until I was a grown woman and cooking my own.  I liked them almost burnt on the outside with catsup for dipping. My father enjoyed them dipped in mayonnaise.  As a child growing up in Canada, in my experience at least, there was only one kind of sausage.  Ordinary breakfast sausage, long thin cylinders of meat, stuffed into skins, fatty and flavoured with nutmeg and poultry seasoning. That was it. Growing up in...

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